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Against the grain : real ingredients from whole foods, no additives or chemicals--the way gluten-free should be / Nancy Cain ; photographs by Jennifer May.

by Cain, Nancy.

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Clarkson Potter/Publishers, [2015]

Gluten-free diet -- Recipes.

Wheat-free diet -- Recipes.

400 p.: col. ill. ; 24 cm.

Includes index.

"Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed. That led her to adapt many of her family's favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique. In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes."--From publisher.

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