e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
More by this author
Oliver, Jamie, 1975-
Subjects
Quick and easy cooking.
Entrées (Cooking).
Browse Catalog
by author:
Oliver, Jamie, 1975-
by title:
5 ingredients : quic...
by call number:
641.555 O48fi
Search the Web
Oliver, Jamie, 1975-
Quick and easy cooking.
Entrées (Cooking).
MARC Display
5 ingredients : quick & easy food / Jamie Oliver ; food photography by David Loftus ; portrait photography Paul Stuart & Jamie Oliver.
by
Oliver, Jamie, 1975-
HarperCollins Canada, 2017.
Call #:
641
.555
O48fi
Subjects
Quick and easy cooking.
Entrées (Cooking).
ISBN:
9781443455060 (hc.)
Alternate title:
Five ingredients : quick and easy food
Jamie's 5 ingredients : quick and easy food
Jamie Oliver's 5 ingredients : quick and easy food
Description:
317 pages : color illustrations ; 26 cm.
Notes:
Includes index.
Summary:
It's all about making the journey to good food very, very simple. Every recipe uses just five key ingredients, ensuring you can get a meal together fast, whether it's finished and on the table in a flash, or after minimal hands-on prep, you've let the oven do the hard work for you. It's about spending a little time to deliver a lot of flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and oozy Cheddar, all topped off with crisp, golden filo, and ready to devour in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.
Genre:
Cookbooks.
Other authors:
Loftus, David.
Stuart, Paul.
Holds:
17
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.555 O48fi
Core Collection - Adult
Item being held
Add Copy to MyList
Sackville Public Library
Adult Nonfiction
641.555 O48fi
Adult books
Trace
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.