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5-ingredient natural recipes / Phyllis Good.

by Good, Phyllis Pellman, 1948-

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Walnut Street Books, 2020.

Quick and easy cooking.

Cooking (Natural foods)

Good, Phyllis Pellman, 1948- Food with Phyllis.

9781947597389 (softcover)

Alternate title:

Five-ingredient natural recipes

224 p. : col. ill. ; 23 cm.

Includes index.

"Choose your method-- electric pressure cooker ; slow cooker ; stove top ; oven ; or no-cook."--Cover.

So your life is full, but you want to cook? -- Soups, stews, & chowders -- Vegetable, pasta, & grain mains -- Salads & salad dressings -- Poultry -- Beef, pork, lamb, & seafood -- Side dishes -- Breakfasts & brunches -- Fruits & other sweets -- Appetizers, snacks, & beverages -- MIY sauces -- MIY seasoning mixes.

We all want to eat healthy, using natural foods straight from the garden, orchard, and butcher shop. But many of us are short on time-- and short on confidence in the kitchen. Good shares easy recipes, using natural, flavorful ingredients. And nearly all of the recipes allow you to choose the cooking method, so that you can select the one that fits your day: instant pot, slow-cooker, or oven roasted. -- adapted from pages 8-9.

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