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Dickerman, Sara, 1971-
Subjects
Quick and easy cooking.
Low budget cooking.
Cooking (Leftovers)
Food waste -- Prevention.
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by author:
Dickerman, Sara, 1971-
by title:
Secrets of great sec...
by call number:
641.552 D549s
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Dickerman, Sara, 1971-
Quick and easy cooking.
Low budget cooking.
Cooking (Leftovers)
Food waste -- Prevention.
MARC Display
Secrets of great second meals : flexible modern recipes that value time and limit waste / Sara Dickerman ; photographs by Sarah Flotard.
by
Dickerman, Sara, 1971-
William Morrow, an imprint of HarperCollinsPublishers, 2019.
Call #:
641
.552
D549s
Subjects
Quick and easy cooking.
Low budget cooking.
Cooking (Leftovers)
Food waste -- Prevention.
ISBN:
9780062672971 (hc.)
Edition:
1st ed.
Description:
344 p. : col. ill. ; 24 cm.
Notes:
Includes index.
Contents:
Introduction -- Choose your own adventure -- Second-meal semantics -- Food waste, the new frontier -- Making the most of your food -- Reanimating stored food -- How to use this book -- Getting to cooked -- Snacks -- Eggs -- Salads -- Grains and legumes -- Soups and curries -- Comforting mains -- Sweets -- What's on hand?
Summary:
"Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.” When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren’t just reheating last night’s dinner. For Sara, there’s excitement in introducing new flavors and textures at the next meal—that eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires use to create fresh, delicious meals using what’s in those containers in the refrigerator. At Sara’s house, re-invention might mean pureeing roasted vegetables into a quick soup, crafting a beautiful salad with some second-day salmon, or stuffing cooked rice into roasted poblano peppers. But unlike other cookbooks that emphasize thrift, Secrets of Great Second Meals focuses on creating inviting, sophisticated, and healthy recipes that are open-ended enough to adapt to what you have on hand..."--From publisher.
Genre:
Cookbooks.
Other authors:
Flotard, Sarah, photographer.
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.552 D549s
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