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The Blue bloods cookbook : 120 recipes that will bring your family to the table / Bridget Moynahan and Wendy Howard Goldberg ; with Chris Peterson.

by Moynahan, Bridget, 1972-

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St. Martin's Press, 2015.

Blue bloods (Television program) -- Miscellanea.

Dinners and dining.

9781250072856 (hc.)

1250072859 (hc.)

272 pages : colour illustrations ; 24 cm

Includes index.

Introduction -- Soups -- Salads -- Appetizers -- Main Courses -- Sides -- Desserts -- Basics -- Blue Bloods Family Dinner Menus.

Anyone who has seen the TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. The Sunday dinner scene around the large table in the Frank/Henry home, where the four generations of Reagans gather to eat and discuss their week, which naturally includes current cases or controversies depicted in each episode. And there are really only three things that Blue Bloods - and everyone else - need to make a successful family dinner: family, love and food. Bring the first two to the table and this cookbook provides the third. Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home.

Goldberg, Wendy, 1943-

Peterson, Chris, 1961-

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