e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
School Library Journal Review
More Content
More by this author
Wheatley, Abigail, 1974-
Subjects
Cooking -- Juvenile literature.
Cooking (Vegetables) -- Juvenile literature.
Vegetarian cooking -- Juvenile literature.
Browse Catalog
by author:
Wheatley, Abigail, 1974-
by title:
Usborne world kitche...
by call number:
641.5123 W557uwk
Search the Web
Wheatley, Abigail, 1974-
Cooking -- Juvenile literature.
Cooking (Vegetables) -- Juvenile literature.
Vegetarian cooking -- Juvenile literature.
MARC Display
Usborne world kitchen / Abigail Wheatley ; illustrted by Chaaya Prabhat ; recipe consultants, Maud Eden & Monita Buchwald.
by
Wheatley, Abigail, 1974-
Usborne Publishing, c2023.
Call #:
641
.5123
W557uwk
Subjects
Cooking -- Juvenile literature.
Cooking (Vegetables) -- Juvenile literature.
Vegetarian cooking -- Juvenile literature.
ISBN:
9781805071136
1805071130
Alternate title:
World kitchen
Description:
64 pages : color illustrations ; 30 cm.
Notes:
Includes index.
Includes QR code that "will take you to videos that show some basic cooking techniques used in the recipes in this book."
"Family recipes from around the world"-- Cover.
Contents:
Getting started -- Cooking basics -- Recipe map -- Sunha's zucchini pancakes -- Emine's kisir salad -- Fruits and vegetables -- Becky's bourekas -- Elon & Okkie's new year cookies -- Ruth's milk & honey pudding -- Cooking tools -- Sharon's "red red" peas -- Elliot's midsummer cake -- Pamela's fruit salad -- Vic & Abi's ice-cream -- Jacob's rolled eggs -- Festival food -- Gemma's coconut barfi -- Isla & Olive's fried rice -- Irene's chiche -- Herbs and spices -- Marlee's chocolate chip cookies -- Kateryna's syrnyky pancakes -- Pruya's spices garbanzos -- Danica's jam cookies -- Cooking pots -- Ikram's kesra bread -- Basile's picnic loaf -- Beatriz's "brigadeiro" truffles -- Sandra's hot chocolate -- Swapping ingredients.
Summary:
This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.
Audience:
7-10 years.
Grades 3-4.
Genre:
Cookbooks.
Other authors:
Prabhat, Chaaya.
Eden, Maud.
Buchwald, Monita.
Usborne Publishing Ltd.
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Bedford Public Library
Children's Nonfiction
641.5123 W557uwk
Childrens Books
Checked out
Jul 20, 2024
Add Copy to MyList
Captain William Spry Public Library
Children's Nonfiction
641.5123 W557uwk
Childrens Books
Transit Request
Add Copy to MyList
Musquodoboit Harbour Public Library
Children's Nonfiction
641.5123 W557uwk
Childrens Books
Checked out
Jul 09, 2024
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.