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Item Information   Copy / Holding Information     Library Journal Review     More Content       More by this author     Reichl, Ruth.     Subjects     Seasonal cooking.     Cooking -- Psychological aspects.     Cooking -- Anecdotes.     Women food writers -- United States -- Biography.     Browse Catalog     by author:      Reichl, Ruth.       by title:      My kitchen year : 13...       by call number:      641.5092 R351m     Search the Web     Reichl, Ruth.     Seasonal cooking.     Cooking -- Psychological aspects.     Cooking -- Anecdotes.     Women food writers -- United States -- Biography.       MARC Display

My kitchen year : 136 recipes that saved my life / Ruth Reichl ; photographs by Mikkel Vang. by Reichl, Ruth. Penguin Random House Canada, [2015] Call #: 641.5092 R351m Subjects Seasonal cooking.   Cooking -- Psychological aspects.   Cooking -- Anecdotes.   Women food writers -- United States -- Biography. ISBN:  9780147529954 (hc.) Description:  327 pages : color illustrations ; 25 cm Notes:  Includes indexes. Contents:  Fall -- Winter -- Spring -- Summer. Summary:  "In the fall of 2009, Gourmet magazine was abruptly ended by its parent company. No one was more stunned than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I’m confused, lonely, or frightened," she writes. "I disappeared into the kitchen." My Kitchen Year follows the change of seasons -- and Reichl's emotions -- as she slowly heals through the simple pleasures of cooking. She now had the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The recipes collected here represent a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, this book reveals a refreshingly vulnerable side of the famous food editor as she shares treasured recipes to be returned to again and again and again. Ruth Reichl lives in upstate New York"--Provided by publisher. Genre:  Cookbooks. Memoirs. Other authors:  Vang, Mikkel, Holds:  2   Copy/Holding information Location Collection Call No. Item type Status Due Date   Alderney Gate Public Library Adult Nonfiction 641.5092 R351m Adult books Checked in   Add Copy to MyList Central Library Adult Nonfiction 641.5092 R351m Adult books Checked in   Add Copy to MyList Central Library Adult Nonfiction 641.5092 R351m Adult books Checked out Jun 25, 2024 Add Copy to MyList Sackville Public Library Adult Nonfiction 641.5092 R351m Adult books Item being held   Add Copy to MyList

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