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    101 epic dishes : recipes that teach you how to make the classics even more delicious / Jet Tila, Ali Tila.
    by Tila, Jet.
    View full image
    Page Street Publishing Co., 2019.
    Call #:641.5 T569o
    Subjects
  • Cooking.
  • ISBN: 
    9781624145735 (pbk.)
    Alternate title: 
    One hundred one epic dishes
    One hundred and one epic dishes
    Description: 
    208 p. : col. ill. ; 23 cm.
    Notes: 
    Includes index.
    Foreward by Bobby Flay.
    Contents: 
    Beef. The low-down on cooking restaurant-quality beef dishes perfectly every time -- Chicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds -- Pork. Chef secrets to mastering the king of meats -- Seafood. Professional hacks to cook flawless fish and seafood dishes -- Rice, pasta and pizza. Classic grain-based dishes every cook needs -- Salad and soup. Traditional favorites and a few chef specials you have to try -- Sandwiches, dips and spreads. An intro to the cold kitchen (garde manger) -- Vegetables. Learn the best cooking methods to get maximum flavor and perfect texture -- Eggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples -- Desserts. Not your average cakes, pies and other beloved sweets.
    Summary: 
    An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.
    Genre: 
    Cookbooks.
    Other authors: 
    Tila, Ali.
    Flay, Bobby.
    Holds: 
    1
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Woodlawn Public LibraryAdult Nonfiction641.5 T569oAdult booksChecked inAdd Copy to MyList


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