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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Santos, Chris, 1971-     Subjects     Cooking.     Entertaining.     Celebrity chefs -- Anecdotes.     Cooks -- New York (State) -- New York -- Anecdotes.     Television cooking shows -- Anecdotes.     Browse Catalog     by author:      Santos, Chris, 1971-       by title:      Share : delicious an...       by call number:      641.5 S237s     Search the Web     Santos, Chris, 1971-     Cooking.     Entertaining.     Celebrity chefs -- Anecdotes.     Cooks -- New York (State) -- New York -- Anecdotes.     Television cooking shows -- Anecdotes.       MARC Display

Share : delicious and surprising recipes to pass around your table / Chris Santos with Rick Rodgers ; photography by Quentin Bacon. by Santos, Chris, 1971- Grand Central Life & Style, 2017. Call #: 641.5 S237s Subjects Cooking.   Entertaining.   Celebrity chefs -- Anecdotes.   Cooks -- New York (State) -- New York -- Anecdotes.   Television cooking shows -- Anecdotes. ISBN:  9781455538430 (hc.) Alternate title:  Delicious and surprising recipes to pass around your table Edition:  First edition. Description:  ix, 293 pages : color illustrations ; 27 cm. Notes:  Includes index. Contents:  Share your cooking -- Cocktails -- Starters -- Salads and a soup -- Chicken -- Seafood -- Meat -- Pasta -- Vegetables and grains -- Desserts -- Brunch. Summary:  "The popular judge on the Food Network show Chopped opens up his kitchen with unforgettable food to share with your friends and family. Why serve boring food? Chris Santos serves up the unique communal dining he has made his signature dishes at Beauty & Essex and Vandal, his Lower East Side restaurants, with over 100 extraordinary "big platter" recipes for his creative take on old-school favorites, made for family-style dining, as well as small plates that are fun to serve when entertaining. You won't go wrong with Santos' legendary cocktails like Beauty Elixir, Emerald Gimlet, or the Woodsman, all of which go down well with starters like Nori-Spiced Tuna Poke Crisps, Crab Corn Dogs with Old Bay Aioli, or his famous Grilled Cheese Dumplings in Tomato Soup. Follow up with exciting main courses like Spicy Lamb Souvlaki with Tzatziki or Korean Short Rib Tacos with Classic Kimchi. You'll have a hard time convincing your guests to leave if you serve them such desserts as Peanut Butter and Jelly "Twinkies" or Black-Bottomed Butterscotch Pots de Crème. These addictive dishes will have everyone at the table reaching for seconds. Comfort food at its highest level. And, you don't need a guest list or a party to try these surprisingly tasty recipes any night of the week."--Provided by publisher. Genre:  Cookbooks. Other authors:  Bacon, Quentin. Rodgers, Rick, 1953- Holds:  2   Copy/Holding information Location Collection Call No. Item type Status   Captain William Spry Public Library Adult Nonfiction 641.5 S237s Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.5 S237s Adult books Checked in Add Copy to MyList

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