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Cooking.
Cooking, American.
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by title:
The new cooking scho...
by call number:
641.5 N5321
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Cooking.
Cooking, American.
MARC Display
The new cooking school cookbook : fundamentals / America's Test Kitchen.
America's Test Kitchen, 2021.
Call #:
641
.5
N5321
Subjects
Cooking.
Cooking, American.
ISBN:
9781948703864 (hc.)
Alternate title:
America's Test Kitchen new cooking school cookbook : fundamentals
Cooking school cookbook : fundamentals
Description:
xxi, 658 p. : col. ill. ; 29 cm.
Notes:
Includes index.
"Great cooks never stop learning" --Back cover.
Summary:
"This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the 'hows' but also the 'whys' of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an America's Test Kitchen test cook."
Genre:
Cookbooks.
Other authors:
America's Test Kitchen (Firm).
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction
641.5 N5321
Adult books
Checked in
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Central Library
Adult Nonfiction
641.5 N5321
Core Collection - Adult
Checked out
Jul 17, 2024
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Halifax North Memorial Public Library
Adult Nonfiction
641.5 N5321
Adult books
Checked in
Add Copy to MyList
Sheet Harbour Public Library
Adult Nonfiction
641.5 N5321
Adult books
Checked in
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