Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Straight from the line : recipes and reflections from a chef at work / Jason Lynch.

by Lynch, Jason, 1970-

Able Sense Publishing, 2013.

Cooking, Canadian.

9780991778508 (pbk.)

137 p. ; 28 cm.

Includes index.

"From award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home--without investing in expensive equipment or having to hire a sous chef. Focussing on the number and availability of ingredients, the recipes in Straight from the Line are designed to be adaptable. Whether it’s omelettes, roasted root vegetables, lobster and avocado tostadas, gnocchi, crème caramel, or Eton mess, each recipe reflects an appreciation for how home cooking tends to happen in real life. Between recipes Jason offers his candid take on the state of the restaurant industry, on the pleasures and limits of shopping local, the joys and common pitfalls of entertaining at home, and more."--From publisher.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal