e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
More by this author
Burrell, Anne.
Subjects
Cooks -- Anecdotes.
Food writers -- Anecdotes.
Browse Catalog
by author:
Burrell, Anne.
by title:
Own your kitchen : r...
by call number:
641.5 B969c
Search the Web
Burrell, Anne.
Cooks -- Anecdotes.
Food writers -- Anecdotes.
MARC Display
Own your kitchen : recipes to inspire & empower / Anne Burrell with Suzanne Lenzer ; photographs by Quentin Bacon.
by
Burrell, Anne.
Clarkson Potter/Publishers, [2013]
Call #:
641
.5
B969c
Subjects
Cooks -- Anecdotes.
Food writers -- Anecdotes.
ISBN:
9780307886767 (hc.)
030788676X (hc.)
Edition:
First edition.
Description:
256 pages : color illustrations ; 25 cm.
Notes:
Includes index.
Contents:
Firsts -- Seconds -- Brunch -- Sandwiches -- Sides -- Desserts.
Summary:
"Owning your kitchen is about being in charge when you cook--understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and stress-free when making meals. Anne Burrell shares the recipes she makes when she's relaxed and cooking at home. Anne has designed these 100 recipes to get you comfortable with dozens of essential techniques--like how to create a perfect omelet, how to butterfly a chicken for an easy roast, and how to bake a focaccia to doll up any meal. She offers priceless tips: such as what can be made ahead (like her garlic-ginger-soy-citrus marinade that can be used with just about anything or a freezer staple like fish stock) or how to coax flavor out of a chicken with a garlic rubdown. Own Your Kitchen will build your repertoire with impressive twists on classics like Carbonara Frittata, Olive Oil-Poached Salmon, Grilled Hanger Steak with anchovy-butter sauce, and Hawaiian Pork Roast. Seasonal faves, like Zucchini Cannelloni, Wilted Romaine Salad with Toasted Hazelnuts (great crunch!), and Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce, Spring Veggie Stew with bright asparagus and sugar snap peas (or, as Anne suggests, any combo of spring veg) and the super easy Crispy Crunchy Kale Chips"--Provided by publisher
Genre:
Cookbooks.
Other authors:
Lenzer, Suzanne.
Food Network (Firm)
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Home Delivery - HN
Adult Nonfiction
641.5 B969c
Adult books
Checked in
Add Copy to MyList
Home Delivery - HN
Adult Nonfiction
641.5 B969c
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.