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Subjects
Cooking, American.
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Best new chefs all-s...
by call number:
641.5 B5613
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Cooking, American.
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Best new chefs all-star cookbook : the best 100 recipes from winners of Food & Wine’s best new chef award / edited by Dana Cowin.
Food & Wine, 2013.
Call #:
641
.5
B5613
Subjects
Cooking, American.
Series
Food & wine books.
ISBN:
9781932624618
Description:
263 : col. ill ; 26 cm.
Notes:
Includes index.
Summary:
"For the past 25 years, Food & Wine has recognized America's most talented and creative young chefs with its prestigious 'Best New Chef Award.' Celebrating the award's 25th anniversary, we are honouring the 25 Best New Chefs All-Stars--one from each year--including icons Thomas Keller, Tom Colicchio, Nancy Silverton, Michael Symon, Grant Achatz and David Chang. Food & Wine has collected their 100 fantastic signature dishes and adapted them into recipes that are easy to make for the home cook. These innovative dishes reflect the brilliance of America's greatest visionary chefs."--From publisher.
Genre:
Cookbooks.
Other authors:
Cowin, Dana.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.5 B5613
Adult books
Checked in
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Central Library
Adult Nonfiction
641.5 B5613
Core Collection - Adult
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