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Lewin, Alex.
Subjects
Fermented foods.
Fermentation.
Food -- Preservation -- Recipes.
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Lewin, Alex.
by title:
Real food fermentati...
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641.463 L672r
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Lewin, Alex.
Fermented foods.
Fermentation.
Food -- Preservation -- Recipes.
MARC Display
Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex Lewin.
by
Lewin, Alex.
Quarry Books, c2022.
Call #:
641
.463
L672r
Subjects
Fermented foods.
Fermentation.
Food -- Preservation -- Recipes.
ISBN:
9780760372456 (pbk.)
Alternate title:
Preserving whole fresh food with live cultures in your home kitchen
Edition:
2nd ed.
Description:
200 p. : col. ill. ; 26 cm.
Notes:
Revised and expanded edition.
Includes index.
Summary:
"Discover how to preserve your favorite foods in every season with the easy techniques and recipes in Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen. Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fruits, vegetables, dairy, and more. Fermenting is an art and a science, and Alex Lewin expertly takes you through every step, including an overview of food preserving and the fermentation process. Get to know the health benefits of fermented foods, and learn the best tools, supplies, and ingredients to use. Then start making wholesome preserved foods and beverages with step-by-step recipes for sauerkraut, kombucha, kefir, yogurt, preserved lemons, chutney, kimchi, and more, getting the best out of every season’s bounty. The book is filled with beautiful photos and clear instructions help you build your skills with confidence. It’s no wonder people are fascinated with fermenting - the process is user friendly, and the rewards are huge."--From publisher.
Alex Lewin is the author of Real Food Fermentation, Revised and Updated and the co-author of Kombucha, Kefir, and Beyond. A graduate of Harvard, the Cambridge School of Culinary Arts, and the Institute for Integrative Nutrition, he seeks to create a healthier and tastier world by spreading the good news about fermentation and real food. He leads fermentation classes and workshops in the US and abroad. He served on the opening board of the Boston Public Market, the only local, indoor, year-round market of its kind in the US. He lives in Cambridge, MA, and Oakland, CA.
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1
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Captain William Spry Public Library
Adult Nonfiction
641.463 L672r
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.463 L672r
Adult books
Checked out
Jul 23, 2024
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Central Library
Adult Nonfiction
641.463 L672r
Core Collection - Adult
Checked out
Jul 16, 2024
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