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  •  
  • Vinton, Sherri Brooks, 1968-
     
     Subjects
     
  •  
  • Canning and preserving.
     
  •  
  • Food -- Preservation -- Recipes.
     
  •  
  • Vegetables -- Preservation.
     
  •  
  • Fruit -- Preservation.
     
  •  
  • Pickled foods.
     
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  •  Vinton, Sherri Brooks, 1968-
     
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  •  641.42 V794pa
     
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  •  
  • Vinton, Sherri Brooks, 1968-
     
  •  
  • Canning and preserving.
     
  •  
  • Food -- Preservation -- Recipes.
     
  •  
  • Vegetables -- Preservation.
     
  •  
  • Fruit -- Preservation.
     
  •  
  • Pickled foods.
     
     
     MARC Display
    The preserving answer book : expert tips, techniques, and best methods for preserving all your favorite foods / Sherri Brooks Vinton.
    by Vinton, Sherri Brooks, 1968-
    View full image
    Storey Publishing, 2021.
    Call #:641.42 V794pa
    Subjects
  • Canning and preserving.
  •  
  • Food -- Preservation -- Recipes.
  •  
  • Vegetables -- Preservation.
  •  
  • Fruit -- Preservation.
  •  
  • Pickled foods.
  • ISBN: 
    9781635864205 (lib. bdg.)
    Edition: 
    2nd ed.
    Description: 
    255 p. : ill. ; 20 cm.
    Notes: 
    Includes index.
    Revised edition of: Put 'em up! preserving answer book.
    Summary: 
    "In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food."--From publisher.
    Genre: 
    Questions and answers.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Alderney Gate Public LibraryAdult Nonfiction641.42 V794paAdult booksChecked outJul 31, 2024Add Copy to MyList
    Woodlawn Public LibraryAdult Nonfiction641.42 V794paAdult booksChecked outJul 27, 2024Add Copy to MyList
    Central LibraryAdult Nonfiction641.42 V794paCore Collection - AdultChecked in Add Copy to MyList


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