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Vinton, Sherri Brooks, 1968-
Subjects
Canning and preserving.
Food -- Preservation -- Recipes.
Vegetables -- Preservation.
Fruit -- Preservation.
Pickled foods.
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Vinton, Sherri Brooks, 1968-
by title:
The preserving answe...
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641.42 V794pa
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Vinton, Sherri Brooks, 1968-
Canning and preserving.
Food -- Preservation -- Recipes.
Vegetables -- Preservation.
Fruit -- Preservation.
Pickled foods.
MARC Display
The preserving answer book : expert tips, techniques, and best methods for preserving all your favorite foods / Sherri Brooks Vinton.
by
Vinton, Sherri Brooks, 1968-
Storey Publishing, 2021.
Call #:
641
.42
V794pa
Subjects
Canning and preserving.
Food -- Preservation -- Recipes.
Vegetables -- Preservation.
Fruit -- Preservation.
Pickled foods.
ISBN:
9781635864205 (lib. bdg.)
Edition:
2nd ed.
Description:
255 p. : ill. ; 20 cm.
Notes:
Includes index.
Revised edition of: Put 'em up! preserving answer book.
Summary:
"In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food."--From publisher.
Genre:
Questions and answers.
Holds:
0
Copy/Holding information
Location
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Item type
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Due Date
Alderney Gate Public Library
Adult Nonfiction
641.42 V794pa
Adult books
Checked out
Jul 31, 2024
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Woodlawn Public Library
Adult Nonfiction
641.42 V794pa
Adult books
Checked out
Jul 27, 2024
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Central Library
Adult Nonfiction
641.42 V794pa
Core Collection - Adult
Checked in
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