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Thurow, Stephanie.
Subjects
Canning and preserving.
Fruit -- Preservation.
Vegetables -- Preservation.
Fermentation.
Fermented foods.
Pickled foods.
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Thurow, Stephanie.
by title:
Weck small-batch pre...
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641.42 T542w
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Thurow, Stephanie.
Canning and preserving.
Fruit -- Preservation.
Vegetables -- Preservation.
Fermentation.
Fermented foods.
Pickled foods.
MARC Display
Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more / Stephanie Thurow.
by
Thurow, Stephanie.
Skyhorse Publishing, 2018.
Call #:
641
.42
T542w
Subjects
Canning and preserving.
Fruit -- Preservation.
Vegetables -- Preservation.
Fermentation.
Fermented foods.
Pickled foods.
ISBN:
9781510735620 (hc.)
Alternate title:
Small-batch preserving : year-round recipes for canning, fermenting, pickling, and more
Description:
221 p. : col. ill. ; 24 cm.
Notes:
Includes index.
Summary:
Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
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Woodlawn Public Library
Adult Nonfiction
641.42 T542w
Adult books
Checked out
Jul 13, 2024
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Tantallon Public Library
Adult Nonfiction
641.42 T542w
Adult books
Checked out
Jul 10, 2024
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