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Item Information   Copy / Holding Information     More Content       More by this author     MacCharles, Joel.     Subjects     Canning and preserving.     Food -- Preservation.     Food -- Drying.     Cooking (Smoked foods)     Fermented foods.     Fruit -- Preservation.     Canned fruit.     Browse Catalog     by author:      MacCharles, Joel.       by title:      Batch : over 200 rec...       by call number:      641.42 M124b     Search the Web     MacCharles, Joel.     Canning and preserving.     Food -- Preservation.     Food -- Drying.     Cooking (Smoked foods)     Fermented foods.     Fruit -- Preservation.     Canned fruit.       MARC Display

Batch : over 200 recipes, tips and techniques for a well preserved kitchen / Joel Maccharles & Dana Harrison. by MacCharles, Joel. Appetite, an imprint of Random House Canada, 2016. Call #: 641.42 M124b Subjects Canning and preserving.   Food -- Preservation.   Food -- Drying.   Cooking (Smoked foods)   Fermented foods.   Fruit -- Preservation.   Canned fruit. ISBN:  9780449016657 (hc.) Description:  344 p. : col. ill. ; 26 cm. Notes:  Includes index. "Waterbath canning -- Pressure canning -- Dehydrating -- Fermenting -- Cellaring -- Salting & smoking -- Infusing. Summary:  "Joel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, their website, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. A showcase of seven different preserving techniques - waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing - taking readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you'll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. Techniques for a variety of skill levels, how to batch your recipes to make two preserves at once, multiple options for preserving in ten minutes or less, and mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. How to incorporate preserving into your life and your community. Joel MacCharles and Dana Harrision created the WellPreserved.ca website which offers more than 1,800 articles and 700 recipes on preserving, local food, small farming, food security and sustainability. Dana has been a graphic designer for 20 years and focuses on the look and feel of the project. Joel is a lifelong home cook who writes and speaks on their shared passions. Batch is their first cookbook"--Provided by publisher. Genre:  Cookbooks. Other authors:  Harrison, Dana. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Central Library Adult Nonfiction 641.42 M124b Core Collection - Adult Checked out Jul 20, 2024 Add Copy to MyList

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