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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     More Content       Subjects     Canning and preserving.     Canning and preserving -- Equipment and supplies.     Fruit -- Preservation.     Vegetables -- Preservation.     Jam.     Cooking (Jam)     Condiments.     Pickles.     Browse Catalog       by title:      Foolproof preserving...       by call number:      641.42 F686     Search the Web     Canning and preserving.     Canning and preserving -- Equipment and supplies.     Fruit -- Preservation.     Vegetables -- Preservation.     Jam.     Cooking (Jam)     Condiments.     Pickles.       MARC Display

Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / by the editors at America's Test Kitchen America's Test Kitchen, [2016] Call #: 641.42 F686 Subjects Canning and preserving.   Canning and preserving -- Equipment and supplies.   Fruit -- Preservation.   Vegetables -- Preservation.   Jam.   Cooking (Jam)   Condiments.   Pickles. ISBN:  9781940352510 (pbk.) Alternate title:  America's Test Kitchen. Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more Description:  viii, 310 pages : color illustrations ; 25 cm Notes:  Includes index Contents:  Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters Summary:  Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning. Genre:  Cookbooks. Other authors:  America's Test Kitchen (Firm) Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Woodlawn Public Library Adult Nonfiction 641.42 F686 Adult books Checked out Jul 26, 2024 Add Copy to MyList Central Library Adult Nonfiction 641.42 F686 Core Collection - Adult Adult Display 1   Add Copy to MyList

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