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Item Information   Copy / Holding Information     Table of Contents     More Content       Subjects     Canning and preserving.     Food -- Preservation.     Fruit -- Preservation.     Vegetables -- Preservation.     Meat -- Preservation.     Jelly.     Pickles.     Browse Catalog       by title:      DIY canning : over 1...       by call number:      641.42 D622     Search the Web     Canning and preserving.     Food -- Preservation.     Fruit -- Preservation.     Vegetables -- Preservation.     Meat -- Preservation.     Jelly.     Pickles.       MARC Display

DIY canning : over 100 small-batch recipes for all seasons. Call #: 641.42 D622 Subjects Canning and preserving.   Food -- Preservation.   Fruit -- Preservation.   Vegetables -- Preservation.   Meat -- Preservation.   Jelly.   Pickles. ISBN:  9781623154394 (pbk.) Alternate title:  Do it yourself canning : over one hundred small-batch recipes for all seasons Canning : over one hundred small-batch recipes for all seasons Description:  257 pages : color illustrations ; 24 cm. Notes:  Includes index. Some copies may be permabound. Contents:  Home canning basics -- Your first batches -- Jams, jellies, marmalades & preserves -- Conserves, butters, cheeses & curds -- Fillings, syrups, sauces & condiments -- Salsas, relishes & chutneys -- Canned fruits & vegetables -- Pickled foods -- Canned soups, stews, meats & more. Summary:  "Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. A mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition. Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes. Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets. Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce. Look for recipes labeled "Seasonal" to capture the flavors of fleeting ingredients like rosehips and elderberries."--Provided by publisher. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   J. D. Shatford Memorial Public Library Adult Nonfiction 641.42 D622 Adult books Checked in Add Copy to MyList

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