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Devereaux, Diane.
Subjects
Canning and preserving.
Pressure cooking.
Food -- Preservation.
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Devereaux, Diane.
by title:
The complete guide t...
by call number:
641.42 D491c
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Devereaux, Diane.
Canning and preserving.
Pressure cooking.
Food -- Preservation.
MARC Display
The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more / Diane Devereaux ; illustrations by Amber Day.
by
Devereaux, Diane.
Rockridge Press, 2021.
Call #:
641
.42
D491c
Subjects
Canning and preserving.
Pressure cooking.
Food -- Preservation.
ISBN:
9781638788041 (hc.)
Alternate title:
Pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more
Description:
214 p. : col. ill. ; 26 cm.
Bibliography:
Includes bibliographical references and indexes.
Contents:
Chapter one: Canning fundamentals -- Chapter two: The pressure canner's kitchen -- Chapter three: Your first batches -- Chapter four: Tomatoes and vegetables -- Chapter five: Beans and legumes -- Chapter six: Stocks, broths, soups, and stews -- Chapter seven: Poultry, meat, wild game, and fish -- Chapter eight: Meals in a jar -- Chapter nine: Pressure canning to fill your pantry.
Genre:
Cookbooks.
Other authors:
Day, Amber.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.42 D491c
Core Collection - Adult
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