e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
More by this author
Crocker, Pat.
Subjects
Canning and preserving.
Food -- Preservation.
Frozen foods.
Browse Catalog
by author:
Crocker, Pat.
by title:
Preserving : the can...
by call number:
641.42 C938p
Search the Web
Crocker, Pat.
Canning and preserving.
Food -- Preservation.
Frozen foods.
MARC Display
Preserving : the canning and freezing guide for all seasons / Pat Crocker.
by
Crocker, Pat.
HarperCollins Canada, 2011.
Call #:
641
.42
C938p
Subjects
Canning and preserving.
Food -- Preservation.
Frozen foods.
ISBN:
9781554686100
Description:
527 p. : col. ill. ; 29 cm.
Bibliography:
Includes bibliographical references and index.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Sackville Public Library
Adult Nonfiction
641.42 C938p
Adult books
Checked in
Add Copy to MyList
Sackville Public Library
Adult Nonfiction
641.42 C938p
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.