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Subjects
Food -- Preservation.
Canning and preserving.
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The complete book of...
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641.42 C7373
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Food -- Preservation.
Canning and preserving.
MARC Display
The complete book of home canning / by the United States Department of Agriculture.
Skyhorse Publishing, 2015.
Call #:
641
.42
C7373
Subjects
Food -- Preservation.
Canning and preserving.
ISBN:
9781632205094 (pbk.)
Alternate title:
Home canning
Description:
xv, 175 p. : col. ill. ; 28 cm.
Notes:
"First published in 2009 by the United States Department of Agriculture"-- Title page verso.
Contents:
Principles of home canning -- Selecting, preparing, and canning fruit and fruit products -- Selecting, preparing, and canning tomatoes and tomato products -- Selecting, preparing and canning vegetables and vegetable products -- Preparing and canning poultry, red meats, and seafoods -- Preparing and canning fermented foods and pickled vegetables -- Preparing and canning jams and jellies.
Summary:
"The ultimate, authortative guide to home canning. Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. This is a comprehensive guide to canning published by the United States Department of Agriculture. The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. Contains many new research-based recommendations for canning safer and better quality food at home. An invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. Full-color illustrations as well has full-color photos show the ingredients and techniques described"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
United States. Department of Agriculture.
Holds:
1
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Location
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Central Library
Adult Nonfiction
641.42 C7373
Core Collection - Adult
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Central Library
Adult Nonfiction
641.42 C7373
Core Collection - Adult
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Musquodoboit Harbour Public Library
Adult Nonfiction
641.42 C7373
Adult books
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Sheet Harbour Public Library
Adult Nonfiction
641.42 C7373
Adult books
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