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Subjects
Canning and preserving.
Food -- Preservation.
Cooking (Jam)
Food -- Drying.
Cooking (Smoked foods)
Cooking (Frozen foods)
Fermented foods.
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by title:
The all new Ball boo...
by call number:
641.42 A416
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Canning and preserving.
Food -- Preservation.
Cooking (Jam)
Food -- Drying.
Cooking (Smoked foods)
Cooking (Frozen foods)
Fermented foods.
MARC Display
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.
Oxmoor House, 2016.
Call #:
641
.42
A416
Subjects
Canning and preserving.
Food -- Preservation.
Cooking (Jam)
Food -- Drying.
Cooking (Smoked foods)
Cooking (Frozen foods)
Fermented foods.
ISBN:
9780848746780 (pbk.)
Alternate title:
Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
Canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
Edition:
First edition.
Description:
368 pages : illustrations ; 24 cm
Notes:
Includes index.
Contents:
The importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning. James & jellies ; Marmalades & preserves ; Fruits & butters ; Chutneys & relishes ; Salsas & sauces ; Tomatoes ; Pickles -- Fermenting -- Pressure canning -- Freezing -- Dehydrating -- Curing and smoking.
Summary:
From the makers of Ball canning products, comes a comprehensive canning guide created for today's home cooks. More than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, this guide covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.
Genre:
Cookbooks.
Other authors:
Ball Corporation.
Holds:
9
Copy/Holding information
Location
Collection
Call No.
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Adult Nonfiction
641.42 A416
Adult books
Checked out
Jul 16, 2024
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