e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Table of Contents
More Content
More by this author
Steel, Susannah.
Subjects
Canning and preserving.
Food -- Preservation.
Vegetables -- Preservation.
Fruit -- Preservation.
Cooking (Jam)
Cooking (Jelly)
Pickled foods.
Food -- Storage.
Browse Catalog
by author:
Steel, Susannah.
by title:
Preserving / written...
by call number:
641.4 S813p
Search the Web
Steel, Susannah.
Canning and preserving.
Food -- Preservation.
Vegetables -- Preservation.
Fruit -- Preservation.
Cooking (Jam)
Cooking (Jelly)
Pickled foods.
Food -- Storage.
MARC Display
Preserving / written by Susannah Steel, with additional recipes by Amanda Wright.
by
Steel, Susannah.
DK Pub., c2013.
Call #:
641
.4
S813p
Subjects
Canning and preserving.
Food -- Preservation.
Vegetables -- Preservation.
Fruit -- Preservation.
Cooking (Jam)
Cooking (Jelly)
Pickled foods.
Food -- Storage.
Series
Get started.
ISBN:
9781465401946 (hc.)
1465401946 (hc.)
Alternate title:
Get started. Preserving
Edition:
1st American ed.
Description:
192 p. : col. ill. ; 23 cm.
Notes:
Includes index.
Contents:
Start Simple : Frozen fresh fruit -- Frozen vegetables and herbs -- Vegetables in oil -- Bottled fruits in alcohol -- Simple salt preserves -- Pickles and freezer pickles -- Chutney and relish --- Build on it : Fruit cheese and fruit butter -- Jams and conserves -- Jelly -- Syrups and cordials -- Bottled fruits in syrup -- Dry fruit and vegetables --- Take it further : Marmalade -- Fruit curd -- Butter and soft cheese -- Alchoholic drinks -- Cured fish -- Cured and potted meat.
Summary:
Have you always wanted to learn how to preserve your own jams, preserves, and chutneys, but don't know how to get started?More than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and pickle with confidence. Mix crunchy pickles, store luscious fruits in alcohol, and simmer spicy chutneys; build on your skills by boiling jams bursting with fruit and bottling vitamin-rich cordials; and show off by stirring fresh fruit curds to smooth perfection, curing fish and meat, and fermenting your own delicious wines. Packed with advice, reminders, and help when things go wrong, Get Started: Preserving will soon have you filling your pantry with delectable preserves.
Genre:
Cookbooks.
Other authors:
Wright, Amanda (Home economist)
DK Publishing, Inc.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Alderney Gate Public Library
Adult Nonfiction
641.4 S813p
Adult books
Checked out
Sep 05, 2024
Add Copy to MyList
Bedford Public Library
Adult Nonfiction
641.4 S813p
Adult books
Checked in
Add Copy to MyList
Woodlawn Public Library
Adult Nonfiction
641.4 S813p
Adult books
Adult Display 3
Add Copy to MyList
Woodlawn Public Library
Adult Nonfiction
641.4 S813p
Adult books
Checked out
Aug 22, 2024
Add Copy to MyList
Central Library
Adult Nonfiction
641.4 S813p
Adult books
Checked out
Sep 03, 2024
Add Copy to MyList
Tantallon Public Library
Adult Nonfiction
641.4 S813p
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.