e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Booklist Review
Table of Contents
More Content
More by this author
Solomon, Karen.
Subjects
Cooking (Jam)
Canning and preserving.
Fruit -- Preservation.
Cooking (Smoked foods)
Browse Catalog
by author:
Solomon, Karen.
by title:
Jam it, pickle it, c...
by call number:
641.4 S689j
Search the Web
Solomon, Karen.
Cooking (Jam)
Canning and preserving.
Fruit -- Preservation.
Cooking (Smoked foods)
MARC Display
Jam it, pickle it, cure it : and other cooking projects / Karen Solomon ; photography by Jennifer Martiné.
by
Solomon, Karen.
Ten Speed Press, c2009.
Call #:
641
.4
S689j
Subjects
Cooking (Jam)
Canning and preserving.
Fruit -- Preservation.
Cooking (Smoked foods)
ISBN:
9781580089586
1580089585
Description:
xi, 148 p. : col. ill. ; 21 x 24 cm.
Notes:
Includes index.
Contents:
Munch it: crackers, chips and dips -- Bottle it: all manner of condiments -- Brine it: pickles and olives -- Noodle it: easy pasta, three ways -- Hook it: preserved and cured fish -- Hunt it: preserved and cured meat -- Milk it: butter and cheese -- Jam it: preserves, curds, and fruit butter -- Sugar it: sweet treats -- Freeze it: frozen confections -- Unwrap it: making candy -- Drink it: hard and soft beverages.
Genre:
Cookbooks.
Holds:
2
Copy/Holding information
No Item Information
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.