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Shepard, Sue.
Subjects
Canning and preserving -- History.
Food -- Preservation -- History.
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Shepard, Sue.
by title:
Pickled, potted, and...
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641.4 S548p
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Shepard, Sue.
Canning and preserving -- History.
Food -- Preservation -- History.
MARC Display
Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shepard.
by
Shepard, Sue.
Simon & Schuster, 2001.
Call #:
641
.4
S548p
Subjects
Canning and preserving -- History.
Food -- Preservation -- History.
ISBN:
0743216334
Description:
366 p. : ill. ; 25 cm.
Bibliography:
Includes bibliographical references (p. 346-354) and index.
Holds:
1
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Collection
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Due Date
Sackville Public Library
Adult Nonfiction
641.4 S548p
Adult books
Checked out
Jul 16, 2024
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