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Wipfli, Jon.
Subjects
Cooking (Fish)
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Wipfli, Jon.
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Fish : recipes and t...
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641.392 W797f
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Wipfli, Jon.
Cooking (Fish)
MARC Display
Fish : recipes and techniques for freshwater fish / Jon Wipfli.
by
Wipfli, Jon.
The Harvard Common Press, 2019.
Call #:
641
.392
W797f
Subjects
Cooking (Fish)
ISBN:
9780760364079 (hc.)
Description:
160 p. : col. ill. ; 26 cm.
Notes:
Includes index.
Contents:
Part 1. Fishing. Big picture ; Eating ; Fires -- part 2. Fish : cleaning & filleting. Cleaning ; Filleting -- part 3. Recipes. Salmon & trout ; Walleye & northern pike ; Crappie, bluegill & perch ; Catfish, sturgeon, muskie & whitefish ; Crawdads.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.392 W797f
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