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Item Information   Copy / Holding Information     Publisher Weekly Review     School Library Journal Review     More Content       More by this author     Grescoe, Taras.     Subjects     Seafood.     Cooking (Seafood)     Marine resources conservation.     Aquatic animal welfare.     Seafood industry.     Diet -- Moral and ethical aspects.     Browse Catalog     by author:      Grescoe, Taras.       by title:      Bottomfeeder : how t...       by call number:      641.392 G831b     Search the Web     Grescoe, Taras.     Seafood.     Cooking (Seafood)     Marine resources conservation.     Aquatic animal welfare.     Seafood industry.     Diet -- Moral and ethical aspects.       MARC Display

Bottomfeeder : how to eat ethically in a world of vanishing seafood / Taras Grescoe. by Grescoe, Taras. HarperCollins, c2008. Call #: 641.392 G831b Subjects Seafood.   Cooking (Seafood)   Marine resources conservation.   Aquatic animal welfare.   Seafood industry.   Diet -- Moral and ethical aspects. ISBN:  9780002007818 0002007819 Edition:  1st ed. Description:  326 p. ; 25 cm. Bibliography:  Includes bibliographical references (p. 301-314) and index. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   J. D. Shatford Memorial Public Library Adult Nonfiction 641.392 G831b Adult books Checked in Add Copy to MyList

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