e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Library Journal Review
More Content
More by this author
Venezia, Ray.
Subjects
Cooking (Meat)
Meat.
Grocery shopping.
Browse Catalog
by author:
Venezia, Ray.
by title:
The everyday meat gu...
by call number:
641.36 V458e
Search the Web
Venezia, Ray.
Cooking (Meat)
Meat.
Grocery shopping.
MARC Display
The everyday meat guide : a neighborhood butcher's advice book / Ray Venezia with Chris Peterson ; photographs by Antonis Achilleos.
by
Venezia, Ray.
Chronicle Books, [2016]
Call #:
641
.36
V458e
Subjects
Cooking (Meat)
Meat.
Grocery shopping.
ISBN:
9781452142883 (pbk.)
Alternate title:
Meat guide : a neighborhood butcher's advice book
Description:
184 pages : illustrations ; 21 cm.
Notes:
Includes index.
Summary:
This handbook condenses Ray Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. Includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray's popular turkey carving method, with step by step instructions including hand placement illustrations. A simple, confidence-instilling take on the most intimidating part of grocery shopping.
Other authors:
Peterson, Chris, 1961-
Achilleos, Antonis.
Holds:
0
Copy/Holding information
No Item Information
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.