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Spilsbury, Louise.
Subjects
Meat -- Juvenile literature.
Proteins in human nutrition -- Juvenile literature.
Cooking (Meat) -- Juvenile literature.
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Spilsbury, Louise.
by title:
Meat and protein / L...
by call number:
641.36 S756m
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Spilsbury, Louise.
Meat -- Juvenile literature.
Proteins in human nutrition -- Juvenile literature.
Cooking (Meat) -- Juvenile literature.
MARC Display
Meat and protein / Louise Spilsbury.
by
Spilsbury, Louise.
Capstone Global Library, c2009.
Call #:
641
.36
S756m
Subjects
Meat -- Juvenile literature.
Proteins in human nutrition -- Juvenile literature.
Cooking (Meat) -- Juvenile literature.
Series
Spilsbury, Louise. Eat smart.
Heinemann infosearch.
ISBN:
9781432918125 (lib. bdg.)
1432918125 (lib. bdg.)
Description:
32 p. : col. ill. ; 25 cm.
Notes:
"Heinemann Library."
Bibliography:
Includes Internet addresses (p. 31) and index.
Summary:
"What are red blood cells made of? Why do people say that fish is brain food? How can we get protein without eating meat?Each chapter contains a different question, so readers can develop their comprehension of the subject." --Back cover.
Audience:
Grades: 3 - 5. Capstone Global Library.
Guided reading level: X. Capstone Global Library.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Cole Harbour Public Library
Children's Nonfiction
641.36 S756m
Childrens Books
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