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  • Halavrezos, Costas.
     
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  • Cooking (Spices)
     
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  • Halavrezos, Costas.
     
  •  
  • Spices.
     
  •  
  • Cooking (Spices)
     
     
     MARC Display
    Seasoned : recipes and essays from The Spiceman / Costas Halavrezos.
    by Halavrezos, Costas.
    View full image
    Nimbus, c2013.
    Call #:641.3383 H157s
    Subjects
  • Spices.
  •  
  • Cooking (Spices)
  • ISBN: 
    9781771080804
    Description: 
    168 p. : ill. ; 21 cm.
    Bibliography: 
    Includes bibliographical references.
    Summary: 
    "Indulge in a uniquely crafted culinary history and recipe guide as Halifax’s resident “Spiceman,” Costas Halavrezos, blends genres as expertly as he does spices and leads an educational and sensory exploration. With 30 essays and 50 accompanying recipes, Seasoned demystifies domestic and familiar spices, like cloves, fennel, and paprika, and introduces readers to a whole new world of flavour, including Kaffir lime leaves, Moroccan rosebuds, and Isot Kurdish black pepper—and that’s just a taste! Featuring facts and anecdotes, storage and preparation methods, and recipes from Halavrezos’s personal collection paired with delightful illustrations by Joanna Close, Seasoned is a fabulous resource for foodies, home-chefs, and aspiring spice connoisseurs."--Publisher.
    Genre: 
    Cookbooks.
    Holds: 
    1
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Alderney Gate Public LibraryAdult Nonfiction641.3383 H157sAdult booksChecked inAdd Copy to MyList
    Central LibraryAdult Nonfiction641.3383 H157sAdult booksChecked inAdd Copy to MyList
    Central LibraryLocal History Collection641.3383 H157sNon-circulatingLocal History Room - Central Library, 4th FloorAdd Copy to MyList
    Sackville Public LibraryAdult Nonfiction641.3383 H157sAdult booksChecked inAdd Copy to MyList
    Musquodoboit Harbour Public LibraryAdult Nonfiction641.3383 H157sAdult booksChecked inAdd Copy to MyList


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