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Spilsbury, Louise.
Subjects
Cereals as food -- Juvenile literature.
Grain in human nutrition -- Juvenile literature.
Cooking (Cereals) -- Juvenile literature.
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Spilsbury, Louise.
by title:
Grains / Louise Spil...
by call number:
641.331 S756g
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Spilsbury, Louise.
Cereals as food -- Juvenile literature.
Grain in human nutrition -- Juvenile literature.
Cooking (Cereals) -- Juvenile literature.
MARC Display
Grains / Louise Spilsbury.
by
Spilsbury, Louise.
Capstone Global Library, c2009.
Call #:
641
.331
S756g
Subjects
Cereals as food -- Juvenile literature.
Grain in human nutrition -- Juvenile literature.
Cooking (Cereals) -- Juvenile literature.
Series
Spilsbury, Louise. Eat smart.
Heinemann infosearch.
ISBN:
9781432918101 (lib. bdg.)
1432918109 (lib. bdg.)
Description:
32 p. : col. ill. ; 25 cm.
Notes:
"Heinemann Library."
Bibliography:
Includes Internet addresses (p. 31) and index.
Summary:
"What is quinoa? How many varieties of rice are there? Why are whole grains better than refined grains? Each chapter contains a different question, so readers can develop their comprehension of the subject." --Back cover.
Audience:
Grades: 3 - 5. Capstone Global Library.
Guided reading level: X. Capstone Global Library.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Halifax North Memorial Public Library
Children's Nonfiction
641.331 S756g
Childrens Books
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