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What's the difference? : recreational culinary reference for the curious and confused / Brette Warshaw ; ill. by Sophia Foster-Dimino.

by Warshaw, Brette.

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HarperWave, an imprint of HarperCollinsPublisher, 2021.

Cooking -- Terminology.

Food -- Terminology.

9780062996190 (hc)

Alternate title:

What is the difference? : recreational culinary reference for the curious and confused

xi, 225 p. : color ill. ; 22 cm.

Includes bibliographical references and index.

"From the creator of the What’s the Difference? Newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more. Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks -- which is why they turn to Brette Warshaw. This informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between."--Publisher.

Foster-Dimino, Sophia.

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