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Schwarcz, Joseph A.
Subjects
Food habits -- Miscellanea.
Eating customs -- Miscellanea.
Pseudoscience -- Miscellanea.
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by author:
Schwarcz, Joseph A.
by title:
A grain of salt : th...
by call number:
641.3001 S399g
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Schwarcz, Joseph A.
Food habits -- Miscellanea.
Eating customs -- Miscellanea.
Pseudoscience -- Miscellanea.
MARC Display
A grain of salt : the science and pseudoscience of what we eat / Joe Schwarcz.
by
Schwarcz, Joseph A.
ECW Press, 2019.
Call #:
641
.3001
S399g
Subjects
Food habits -- Miscellanea.
Eating customs -- Miscellanea.
Pseudoscience -- Miscellanea.
ISBN:
9781770414754 (pbk.)
Description:
303 p. ; 21 cm.
Notes:
Includes index.
Summary:
"Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? Schwarcz separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry."--From publisher.
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Woodlawn Public Library
Adult Nonfiction
641.3001 S399g
Adult books
Checked in
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Halifax North Memorial Public Library
Adult Nonfiction
641.3001 S399g
Adult books
Checked in
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