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Eating in the middle : a mostly wholesome cookbook / Andie Mitchell, author of the New York Times bestselling memoir It Was Me All Along ; photographs by Aran Goyoaga.

by Mitchell, Andie.

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Clarkson Potter/Publishers, 2016.

Women food writers -- Biography.

9780770433277 (hc.)

240 pages : color illustrations ; 25 cm.

Includes index.

Introduction -- Starting fresh -- Lunchtime -- Vegetables & sides -- Dinnertime -- For sharing -- All things sweet.

"In her memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. In this cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the "sometimes" foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With photographs and Andie's beautiful storytelling, this is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest. Andie Mitchell is a health columnist and recipe developer. Her blog, CanYouStayForDinner.com shares the poignant story of her successful weight loss and continued passion for good food. She lives in New York City."--Provided by publisher.

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