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  •  
  • This, Hervé.
     
     Subjects
     
  •  
  • Molecular gastronomy.
     
  •  
  • Food habits -- France.
     
  •  
  • Cooking, French.
     
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  •  Building a meal : fr...
     
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  •  641.013 T448b
     
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  •  
  • This, Hervé.
     
  •  
  • Molecular gastronomy.
     
  •  
  • Food habits -- France.
     
  •  
  • Cooking, French.
     
     
     MARC Display
    Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M. B. DeBevoise
    by This, Hervé.
    View full image
    Columbia University Press, 2009.
    Call #:641.013 T448b
    Subjects
  • Molecular gastronomy.
  •  
  • Food habits -- France.
  •  
  • Cooking, French.
  • Series
  • Arts and traditions of the table.
  • ISBN: 
    9780231144667 (hard cover : alk. paper)
    0231144660 (hard cover : alk. paper)
    Uniform title: 
    Construisons un repas. English
    Description: 
    xiii, 135 p. : ill. ; 21 cm.
    Notes: 
    Includes index.
    Translated from the French.
    Genre: 
    Cookbooks.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Central LibraryAdult Nonfiction641.013 T448bCore Collection - AdultChecked inAdd Copy to MyList


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