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Item Information   Copy / Holding Information     More Content       More by this author     Davies, Sasha.     Subjects     Cheesemaking.     Cheese.     Browse Catalog     by author:      Davies, Sasha.       by title:      The cheesemaker's ap...       by call number:      637.3 D257c     Search the Web     Davies, Sasha.     Cheesemaking.     Cheese.       MARC Display

The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters / Sasha Davies with recipes by David Bleckmann ; photography by Leela Cyd Ross. by Davies, Sasha. Quarry Books, 2012. Call #: 637.3 D257c Subjects Cheesemaking.   Cheese. ISBN:  9781592537556 (pbk.) 1592537553 (pbk.) 9781610586214 (eISBN) 9781610586214 (eISBN) Description:  176 p. : col. ill. ; 26 cm. Bibliography:  Includes bibliographical references (p. 168) and index. Contents:  The cheesemaker's taxonomy and the basics of cheese -- Ingredients and equipment -- Mastering the fundamentals of cheese making -- Fresh cheese -- Tomme and toma cheese -- Washed curd and pressed under the whey cheese -- Cheddar cheese -- Alpine-style cheese -- Grana-style cheese -- Blue cheese -- Surface-ripened cheese -- Affinage -- Selecting, handling, and storing cheese -- Tasting cheese -- Pairing cheese. Other authors:  Bleckmann, David. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 637.3 D257c Adult books Checked in Add Copy to MyList Woodlawn Public Library Adult Nonfiction 637.3 D257c Adult books Checked in Add Copy to MyList

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