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Item Information   Copy / Holding Information     Library Journal Review     Table of Contents     More Content       More by this author     Farrell-Kingsley, Kathy.     Subjects     Dairy products.     Cheese.     Cooking (Dairy products)     Cooking (Cheese)     Browse Catalog     by author:      Farrell-Kingsley, Kathy.       by title:      The home creamery / ...       by call number:      637 F245h     Search the Web     Farrell-Kingsley, Kathy.     Dairy products.     Cheese.     Cooking (Dairy products)     Cooking (Cheese)       MARC Display

The home creamery / Kathy Farrell-Kingsley. by Farrell-Kingsley, Kathy. Storey Pub., c2008. Call #: 637 F245h Subjects Dairy products.   Cheese.   Cooking (Dairy products)   Cooking (Cheese) ISBN:  9781603420310 (pbk. : alk. paper) 1603420312 (pbk. : alk. paper) Description:  214 p. : ill. ; 23 cm. Notes:  "Make your own fresh dairy products, easy recipes for butter, yogurt, sour cream, crème fraiche, cream cheese, ricotta, and more!"--Cover. Includes index. Contents:  Cultured dairy products. Yogurt -- Kefir -- Butter -- Piima butter -- Buttermilk -- Crème fraiche -- Quark -- Sour cream -- Soft, unripened cheeses. Cream cheese -- Cottage cheese -- Ricotta -- Goat cheese -- Mozzarella -- Mascarpone -- Recipes from the home creamery. Coffee and-- -- No forks required -- Not just for lunch -- The main event -- Supper sides -- Desserts galore. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Tantallon Public Library Adult Nonfiction 637 F245h Adult books Checked in Add Copy to MyList

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