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  •  
  • Green, Peter H. R.
     
     Subjects
     
  •  
  • Gluten -- Health aspects.
     
  •  
  • Gluten-free diet -- Evaluation.
     
  •  
  • Celiac disease -- Diagnosis.
     
  •  
  • Celiac disease.
     
  •  
  • Food intolerance.
     
  •  
  • Intestines -- Diseases.
     
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  •  Green, Peter H. R.
     
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  •  Gluten exposed : the...
     
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  •  
  •  616.399 G797g
     
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  •  
  • Green, Peter H. R.
     
  •  
  • Gluten -- Health aspects.
     
  •  
  • Gluten-free diet -- Evaluation.
     
  •  
  • Celiac disease -- Diagnosis.
     
  •  
  • Celiac disease.
     
  •  
  • Food intolerance.
     
  •  
  • Intestines -- Diseases.
     
     
     MARC Display
    Gluten exposed : the science behind the hype and how to navigate to a healthy, symptom-free life / Peter H.R. Green and Rory Jones.
    by Green, Peter H. R.
    View full image
    William Morrow, an imprint of HarperCollins, [2016]
    Call #:616.399 G797g
    Subjects
  • Gluten -- Health aspects.
  •  
  • Gluten-free diet -- Evaluation.
  •  
  • Celiac disease -- Diagnosis.
  •  
  • Celiac disease.
  •  
  • Food intolerance.
  •  
  • Intestines -- Diseases.
  • ISBN: 
    9780062394286 (hc.)
    Edition: 
    First edition.
    Description: 
    xiv, 352 p. ; 24 cm.
    Notes: 
    Includes index.
    Summary: 
    "In this definitive book on gluten, the authors of Celiac Disease: A Hidden Epidemic cut through the misinformation, false claims, and widespread confusion over gluten to explain the science behind the current gluten-free craze and examine the food-brain-gut triangle to reveal what's really going on in our bodies and our brains. A regimen once only followed by those diagnosed with gluten intolerance or celiac disease (a serious autoimmune disorder), gluten-free diets have become a panacea, "prescribed" not only by gastroenterologists, but also by dieticians, nutritionists, naturopaths, trainers, psychiatrists, and neurologists. Believing that eliminating gluten is healthier or that it will help them lose weight, droves of people are adopting a gluten-free lifestyle - and the food industry has responded with shelves of "gluten-free" products. Yet there is little scientific evidence to substantiate this trend, and the latest medical findings have shown that much of what is commonly accepted about gluten is wrong. While the gluten-free diet works for some people - and is a lifesaver for those with celiac disease - going gluten free may injure our health, robbing us of essential nutrients and masking our real problems. An inside-out examination of every symptom and condition associated with gluten, how gluten works in the body, what the gluten-free diet cures - and what it doesn't - and which drugs, supplements, and foods often cause problems blamed on gluten alone. Clear, welcome guidance that can help anyone achieve a healthier, symptom-free life"--Provided by publisher.
    Other authors: 
    Jones, Rory.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Woodlawn Public LibraryAdult Nonfiction616.399 G797gAdult booksChecked in Add Copy to MyList
    Central LibraryAdult Nonfiction616.399 G797gAdult booksChecked outJul 23, 2024Add Copy to MyList


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