e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Publisher Weekly Review
Table of Contents
More Content
More by this author
Green, Peter H. R.
Subjects
Gluten -- Health aspects.
Gluten-free diet -- Evaluation.
Celiac disease -- Diagnosis.
Celiac disease.
Food intolerance.
Intestines -- Diseases.
Browse Catalog
by author:
Green, Peter H. R.
by title:
Gluten exposed : the...
by call number:
616.399 G797g
Search the Web
Green, Peter H. R.
Gluten -- Health aspects.
Gluten-free diet -- Evaluation.
Celiac disease -- Diagnosis.
Celiac disease.
Food intolerance.
Intestines -- Diseases.
MARC Display
Gluten exposed : the science behind the hype and how to navigate to a healthy, symptom-free life / Peter H.R. Green and Rory Jones.
by
Green, Peter H. R.
William Morrow, an imprint of HarperCollins, [2016]
Call #:
616
.399
G797g
Subjects
Gluten -- Health aspects.
Gluten-free diet -- Evaluation.
Celiac disease -- Diagnosis.
Celiac disease.
Food intolerance.
Intestines -- Diseases.
ISBN:
9780062394286 (hc.)
Edition:
First edition.
Description:
xiv, 352 p. ; 24 cm.
Notes:
Includes index.
Summary:
"In this definitive book on gluten, the authors of Celiac Disease: A Hidden Epidemic cut through the misinformation, false claims, and widespread confusion over gluten to explain the science behind the current gluten-free craze and examine the food-brain-gut triangle to reveal what's really going on in our bodies and our brains. A regimen once only followed by those diagnosed with gluten intolerance or celiac disease (a serious autoimmune disorder), gluten-free diets have become a panacea, "prescribed" not only by gastroenterologists, but also by dieticians, nutritionists, naturopaths, trainers, psychiatrists, and neurologists. Believing that eliminating gluten is healthier or that it will help them lose weight, droves of people are adopting a gluten-free lifestyle - and the food industry has responded with shelves of "gluten-free" products. Yet there is little scientific evidence to substantiate this trend, and the latest medical findings have shown that much of what is commonly accepted about gluten is wrong. While the gluten-free diet works for some people - and is a lifesaver for those with celiac disease - going gluten free may injure our health, robbing us of essential nutrients and masking our real problems. An inside-out examination of every symptom and condition associated with gluten, how gluten works in the body, what the gluten-free diet cures - and what it doesn't - and which drugs, supplements, and foods often cause problems blamed on gluten alone. Clear, welcome guidance that can help anyone achieve a healthier, symptom-free life"--Provided by publisher.
Other authors:
Jones, Rory.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Woodlawn Public Library
Adult Nonfiction
616.399 G797g
Adult books
Checked in
Add Copy to MyList
Central Library
Adult Nonfiction
616.399 G797g
Adult books
Checked out
Jul 23, 2024
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.