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Kennedy, Alicia (Food writer).
Subjects
Vegetarianism -- History.
Diet -- History.
Food habits -- History.
Meat -- Moral and ethical aspects.
Meat industry and trade.
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Kennedy, Alicia (Food writer).
by title:
No meat required : t...
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613.262 K35n
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Kennedy, Alicia (Food writer).
Vegetarianism -- History.
Diet -- History.
Food habits -- History.
Meat -- Moral and ethical aspects.
Meat industry and trade.
MARC Display
No meat required : the cultural history and culinary future of plant-based eating / Alicia Kennedy.
by
Kennedy, Alicia (Food writer).
Beacon Press, 2023.
Call #:
613
.262
K35n
Subjects
Vegetarianism -- History.
Diet -- History.
Food habits -- History.
Meat -- Moral and ethical aspects.
Meat industry and trade.
ISBN:
9780807069172 (hc.)
Description:
199 p. ; 24 cm.
Bibliography:
Includes bibliographical references (pages 171-186) and index.
Summary:
"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--From publisher.
Holds:
7
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Central Library
Adult Nonfiction
613.262 K35n
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