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Pinkard, Susan, 1953-
Subjects
Cooking, French -- History -- 17th century.
Cooking, French -- History -- 18th century.
Food habits -- France -- History -- 17th century.
Food habits -- France -- History -- 18th century.
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by author:
Pinkard, Susan, 1953-
by title:
A revolution in tast...
by call number:
394.120944 P655r
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Pinkard, Susan, 1953-
Cooking, French -- History -- 17th century.
Cooking, French -- History -- 18th century.
Food habits -- France -- History -- 17th century.
Food habits -- France -- History -- 18th century.
MARC Display
A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.
by
Pinkard, Susan, 1953-
Cambridge University Press, c2009.
Call #:
394
.120944
P655r
Subjects
Cooking, French -- History -- 17th century.
Cooking, French -- History -- 18th century.
Food habits -- France -- History -- 17th century.
Food habits -- France -- History -- 18th century.
ISBN:
9780521821995 (hardback)
0521821991 (hardback)
Description:
xv, 317 p. : ill. ; 24 cm.
Bibliography:
Includes bibliographical references (p. 293-306) and index.
Contents:
Part I. Before the culinary revolution. The ancient roots of medieval cooking -- Opulence and misery in the Renaissance -- Part II. Towards a new culinary aesthetic. Foundations of change, 1600-1650 -- The French kitchen in the 1650s -- Refined consumption, 1660-1735 -- Part III. Cooking, Eating, and Drinking in the Enlightenment, 1735-1789. Simplicity and authenticity -- The revolution in wine.
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