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  • Foer, Jonathan Safran, 1977-
     
     Subjects
     
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  • Animal culture.
     
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  • Climatic changes -- Prevention.
     
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  • Global warming -- Prevention.
     
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  • Greenhouse gas mitigation.
     
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  • Livestock -- Climatic factors.
     
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  • Meat industry and trade -- Environmental aspects.
     
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  • Sustainable living.
     
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  • Vegetarianism.
     
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  • Vegetation and climate.
     
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  •  363.73874 F654w
     
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  •  
  • Foer, Jonathan Safran, 1977-
     
  •  
  • Animal culture.
     
  •  
  • Climatic changes -- Prevention.
     
  •  
  • Global warming -- Prevention.
     
  •  
  • Greenhouse gas mitigation.
     
  •  
  • Livestock -- Climatic factors.
     
  •  
  • Meat industry and trade -- Environmental aspects.
     
  •  
  • Sustainable living.
     
  •  
  • Vegetarianism.
     
  •  
  • Vegetation and climate.
     
     
     MARC Display
    We are the weather : saving the planet begins at breakfast / Jonathan Safran Foer.
    by Foer, Jonathan Safran, 1977-
    View full image
    Hamish Hamilton, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited, 2019.
    Call #:363.73874 F654w
    Subjects
  • Animal culture.
  •  
  • Climatic changes -- Prevention.
  •  
  • Global warming -- Prevention.
  •  
  • Greenhouse gas mitigation.
  •  
  • Livestock -- Climatic factors.
  •  
  • Meat industry and trade -- Environmental aspects.
  •  
  • Sustainable living.
  •  
  • Vegetarianism.
  •  
  • Vegetation and climate.
  • ISBN: 
    9780735233072 (hc.)
    Alternate title: 
    Saving the planet begins at breakfast
    Description: 
    272 p. ; 22 cm.
    Bibliography: 
    Includes bibliographical references.
    Summary: 
    "Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment. Just changing our dinners--cutting out meat for one meal per day--is enough to change the world. With his distinctive wit, insight, and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life."--From publisher.
    Holds: 
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    LocationCollectionCall No.Item typeStatusDue Date 
    Alderney Gate Public LibraryAdult Nonfiction363.73874 F654wAdult booksChecked in Add Copy to MyList
    Bedford Public LibraryAdult Nonfiction363.73874 F654wAdult booksChecked in Add Copy to MyList
    Captain William Spry Public LibraryAdult Nonfiction363.73874 F654wAdult booksChecked outJul 04, 2024Add Copy to MyList
    Tantallon Public LibraryAdult Nonfiction363.73874 F654wAdult booksChecked in Add Copy to MyList
    Home Delivery - HNAdult Nonfiction363.73874 F654wAdult booksChecked in Add Copy to MyList


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