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Item Information   Copy / Holding Information     Booklist Review     Choice Review     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Booth, Michael, 1965-     Subjects     Food poisoning -- United States -- Prevention.     Food adulteration and inspection -- United States.     Food -- Safety measures.     Browse Catalog     by author:      Booth, Michael, 1965-       by title:      Eating dangerously :...       by call number:      363.192 B725e     Search the Web     Booth, Michael, 1965-     Food poisoning -- United States -- Prevention.     Food adulteration and inspection -- United States.     Food -- Safety measures.       MARC Display

Eating dangerously : why the government can't keep your food safe... and how you can / Michael Booth and Jennifer Brown. by Booth, Michael, 1965- Rowman & Littlefield, [2014] Call #: 363.192 B725e Subjects Food poisoning -- United States -- Prevention.   Food adulteration and inspection -- United States.   Food -- Safety measures. ISBN:  9781442222663 (hbk. alk. paper) 1442222662 (hbk. alk. paper) Description:  x, 186 p. ; 24 cm. Bibliography:  Includes bibliographical references (pages 157-176) and index. Summary:  Nearly 50 million Americans will get food poisoning this year. Spoiled, doctored or infected food will send more than 100,000 people to the hospital. Three thousand will die. The authors explain how the food system works-- and more importantly how it doesn't work. They provide useful, friendly advice gleaned from the cutting-edge laboratories, kitchens and courtrooms where the national food system is taking new shape. Other authors:  Brown, Jennifer, 1975- Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 363.192 B725e Adult books Checked in Add Copy to MyList

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