e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Table of Contents
More Content
More by this author
English, Richard, 1963-
Subjects
War.
War -- History.
Browse Catalog
by author:
English, Richard, 1963-
by title:
Modern war : a very ...
by call number:
355.02 E58m
Search the Web
English, Richard, 1963-
War.
War -- History.
MARC Display
Modern war : a very short introduction / Richard English.
by
English, Richard, 1963-
Oxford University Press, 2013.
Call #:
355
.02
E58m
Subjects
War.
War -- History.
Series
Very short introductions ; 363.
ISBN:
9780199607891 (pbk.)
0199607893 (pbk.)
Edition:
First edition.
Description:
xiv, 132 p. : ill., maps ; 18 cm.
Bibliography:
Includes bibliographical references (pages 120-125) and index.
Summary:
"Warfare is the most dangerous threat faced by modern humanity. It is also one of the key influences that has shaped the politics, economics, and society of the modern period. But what do we mean by modern war? What causes modern wars to begin? Why do people fight in them, why do they end, and what have they achieved? In this accessible and compelling Very Short Introduction, Richard English explores the assumptions we make about modern warfare and considers them against the backdrop of their historical reality. Drawing on the wide literature available, including direct accounts of the experience of war, English provides an authoritative account of modern war: its origins, evolution, dynamics, and current trends."--From publisher.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Sackville Public Library
Adult Nonfiction
355.02 E58m
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.