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Hesterman, Oran B.
Subjects
Food supply.
Sustainable agriculture.
Food industry and trade.
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by author:
Hesterman, Oran B.
by title:
Fair food : growing ...
by call number:
338.1973 H588f
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Hesterman, Oran B.
Food supply.
Sustainable agriculture.
Food industry and trade.
MARC Display
Fair food : growing a healthy, sustainable food system for all / Oran B. Hesterman.
by
Hesterman, Oran B.
PublicAffairs, c2011.
Call #:
338
.1973
H588f
Subjects
Food supply.
Sustainable agriculture.
Food industry and trade.
ISBN:
9781610390064 (Cloth)
1610390067 (Cloth)
Edition:
1st ed.
Description:
xvi, 302 p. ; 25 cm.
Bibliography:
Includes bibliographical references and index.
Contents:
The system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen -- Becoming a fair food activist -- Institutional change -- Shifting public policy -- Resources.
Summary:
Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
Holds:
0
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J. D. Shatford Memorial Public Library
Adult Nonfiction
338.1973 H588f
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