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647.95092 A266i
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Call No.
Title
Author
1.
647.95068 M667n
The next supper : the end of restaurants as we knew them, and what comes after /
Mintz, Corey, 1975-
2.
647.95068 M667s 2016
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business /
Mintzer, Richard.
3.
647.95068 M667s 2016
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business /
Mintzer, Richard.
4.
647.95068 M667s 2016
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business /
Mintzer, Richard.
5.
647.95068 M667s 2016
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business /
Mintzer, Richard.
6.
647.95068 R384
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners.
Culinary Institute of America.
7.
647.95068 R384
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners.
Culinary Institute of America.
8.
647.95068 S348r
Restaurant financial basics /
Schmidgall, Raymond S., 1945-
9.
647.9509 S623r
The restaurant : a 2,000-year history of dining out /
Sitwell, William (William Ronald Sacheverell).
10.
647.9509 S623r
The restaurant : a 2,000-year history of dining out /
Sitwell, William (William Ronald Sacheverell).
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