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 Browsing results matching 641.815 O97t
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Call No.TitleAuthor
 1. 641.815 N532A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry /Martha Stewart living.
 2. 641.815 N712nThe Nordic baking book /Nilsson, Magnus, 1983-
 3. 641.815 N712nThe Nordic baking book /Nilsson, Magnus, 1983-
 4. 641.815 O36bBread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads /Ohara, Bonnie.
 5. 641.815 O36bBread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads /Ohara, Bonnie.
 6. 641.815 O39gThe great Scandinavian baking book /Ojakangas, Beatrice A.
 7. 641.815 O52bBack to baking : 200 timeless recipes to bake, share, and enjoy /Olson, Anna, 1968-
 8. 641.815 O97sSourdough : recipes for rustic fermented breads, sweets, savories, and more /Owens, Sarah, 1978-
 9. 641.815 O97sSourdough : recipes for rustic fermented breads, sweets, savories, and more /Owens, Sarah, 1978-
 10. 641.815 O97sSourdough : recipes for rustic fermented breads, sweets, savories, and more /Owens, Sarah, 1978-
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