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641.692 L222g
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Call No.
Title
Author
1.
641.692 H859a 2021
Atlantic seafood /
Howell, Michael, 1962-
2.
641.692 H859a 2021
Atlantic seafood /
Howell, Michael, 1962-
3.
641.692 H941f
Fish market : a cookbook for selecting and preparing seafood /
Hunt, Kathy.
4.
641.692 H941f
Fish market : a cookbook for selecting and preparing seafood /
Hunt, Kathy.
5.
641.692 I35i
In the kitchen with the Pike Place Fish guys : 100 recipes and tips from the world-famous crew of Pike Place Fish /
Jarr, Bryan, 1976-
6.
641.692 J68f
Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood /
Johnson, Paul, 1948-
7.
641.692 J76s
Salt cod cuisine : an international table /
Jones, Edward, 1939-
8.
641.692 J76s
Salt cod cuisine : an international table /
Jones, Edward, 1939-
9.
641.692 J76s
Salt cod cuisine : an international table /
Jones, Edward, 1939-
10.
641.692 J79s
Salmon : the cookbook /
Jones, W. A. (William Allen), 1959-
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