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641.5971 W178c
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Call No.
Title
Author
1.
641.5971 Q12e
Eating local in the Fraser Valley : a food-lover's guide, featuring over 70 recipes from farmers, producers, and chefs /
Quaale, Angie.
2.
641.5971 Q12e
Eating local in the Fraser Valley : a food-lover's guide, featuring over 70 recipes from farmers, producers, and chefs /
Quaale, Angie.
3.
641.5971 R297
Recipes from sea to sea /
Navy League of Canada. Louisbourg Branch.
4.
641.5971 R888f
From pemmican to poutine : a journey through Canada's culinary history /
Roy, Suman.
5.
641.5971 S252w
The Wickaninnish cookbook : rustic elegance on nature's edge /
Sasvari, Joanne.
6.
641.5971 S541fc
Foods of Canada /
Sheen, Barbara.
7.
641.5971 S541fc
Foods of Canada /
Sheen, Barbara.
8.
641.5971 S955w
Winnipeg cooks : signature recipes from the city's top chefs /
Summerfield, Robin, 1970-
9.
641.5971 T866m
Mildred Trueman's New Brunswick heritage cookbook : with age-old cures and medications, Atlantic fishermen's weather portents and supertitions /
Trueman, Mildred
10.
641.5971 T923m
More from Grannie : a second helpin' of recipes, stories and home remedies from Gladie Tully /
Tully, Gladys M. E. (Gladys May Elizabeth), 1927-
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