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664.00688 H179f 2008
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Call No.
Title
Author
1.
664.024 L954f
The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha /
Lukas, Kathryn, 1963-
2.
664.024 L954f
The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha /
Lukas, Kathryn, 1963-
3.
664.024 M896a
Adventures in bubbles and brine : what I learned from Nova Scotia's masters of fermented foods -- craft beer, cider, cheese, sauerkraut and more /
Moscovitch, Philip.
4.
664.024 M896a
Adventures in bubbles and brine : what I learned from Nova Scotia's masters of fermented foods -- craft beer, cider, cheese, sauerkraut and more /
Moscovitch, Philip.
5.
664.024 M896a
Adventures in bubbles and brine : what I learned from Nova Scotia's masters of fermented foods -- craft beer, cider, cheese, sauerkraut and more /
Moscovitch, Philip.
6.
664.024 M896a
Adventures in bubbles and brine : what I learned from Nova Scotia's masters of fermented foods -- craft beer, cider, cheese, sauerkraut and more /
Moscovitch, Philip.
7.
664.024 M896a
Adventures in bubbles and brine : what I learned from Nova Scotia's masters of fermented foods -- craft beer, cider, cheese, sauerkraut and more /
Moscovitch, Philip.
8.
664.024 M896a
Adventures in bubbles and brine : what I learned from Nova Scotia's masters of fermented foods -- craft beer, cider, cheese, sauerkraut and more /
Moscovitch, Philip.
9.
664.024 R321n
The Noma guide to fermentation : foundations of flavor /
Redzepi, René.
10.
664.024 S555k
Koji alchemy : rediscovering the magic of mold-based fermentation /
Shih, Rich.
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